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傍晚回家經過超市買了一些東西，折合台幣約360元 （歐元又跌了！計畫來歐洲玩的買一些起來放哦😂）。
白酒 1.99歐
啤酒 1.04歐
牛奶 （還有機的）1.29歐
兩大杯水果優格 0.99歐 (一杯400g)
甜點 1.19 歐
etc.
有些東西比台灣便宜，有些價格差不多。
最常買也買得下手的是牛奶！女兒一歲後就斷奶了，什麼奶都不喝。直到今年搬回奧地利又突然喜歡喝牛奶，沒事就來一杯，幾乎把它當水在灌。
物價高低是相對性的，下次再分享其他東西的價格😊
#austria #food #supermarket #price #living #vienna
好懷念英式下午茶的傳統茶點『司康scone』小圓餅。在奧地利的超市跟麵包店幾乎沒有它的蹤影！既然買不到乾脆自己來，其實司康的做法很容易，需要的食材也非常基本，貓兒特別喜歡原味的司康加上凝脂奶油clotted cream與果醬，特別是剛烤好熱呼呼暖暖的餅皮剝開兩半夾上奶油配果醬實在是太完美了！Mr.櫻一次吃掉好多個，看來下次得多烤一點才夠吃啊😉 ❤️
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這次特別感謝住在德國的朋友小飛Phaedra自己做的手工果醬小飛的任性食堂 🤗她研發許多市面上沒有的獨家口味。讓貓兒非常驚豔的是『玫瑰佐酸櫻桃與草莓』這款花果醬。在甜中帶微酸的果肉又飄著淡淡玫瑰花香，而且還吃得到花瓣呢！這讓我印象實在太深刻🌹🍒🍓口感與味覺極有層次，非常有亮點的組合🐱開動囉！
I remember a few years ago I had some scones in a cafe in London. They were so tasty! Recently, I missed this British dessert very much, but it's hard to find in bakeries or supermarkets in Austria. Therefore, I decided to make scones by myself. Actually, baking this dessert is not so complicated, requiring just a few simple ingredients - like baking powder, butter, sugar, flour, milk, egg, and a bit of salt.
The tastiest scone for me is just right after baking. Eating it with delicious jam, which made by Phaedra from Germany, was the perfect combination, that you can't find in a supermarket. Thanks a lot to Phaedra! I love her rugosa-rose cherry & strawberry jam so much! It's sweet with a slight acidly taste, and I can even smell the rose fragrance, as well as see the flower petals in her jam! It's so delicious! Kaidong! #奧地利 #薩爾斯堡 #餐桌日記 #生活日記 #開動with貓 #Austria #Salzburg #KaidongWithKat #cooking
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#hp食在奧地利
Stieglkeller@奧地利
|Eierschwammerlcremesuppe|€5 (港紙約$44.5)
好味指數: 🌝🌝🌝🌝(5🌝滿分)
抵食指數: 🌝🌝🌝(5🌝滿分)
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|Krustenbrat’|€13.5 (港紙約$120)
好味指數: 🌝🌝🌝🌝🌝(5🌝滿分)
抵食指數: 🌝🌝🌝🌝🌛(5🌝滿分)
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|Rosa Gebratene Beiried mit Eierschwammerl, Schupfnudeln & Rahmsauce|€24 (港紙約$213)
好味指數: 🌝🌛(5🌝滿分)
抵食指數: 🌝(5🌝滿分)
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黎到奧地利Salzburg既第一餐晚餐🥣 @stieglkeller.at
P小姐好想食炸豬手 搵左陣就決定黎呢間裝修環境好有特色既餐廳😎
入到去發現好多客人著衫方面都有悉心打扮
好似開party咁超有氣氛💫🎉
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叫左一個湯 兩個main💁🏻♂️💁🏻♀️
湯係雞油菌忌廉湯
好傑好creamy 味道都幾重菇味🥰
飲落比較滯 所以hp share一個😌
上面既蔥花同湯既味道非常襯👌🏻👌🏻
少少草青味balance返較heavy既質感🤩
唯一扣分位係飲到尾有過鹹感覺😑
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第二個烤豬🐷
本身係貪佢有炸豬手所以黎🙃
點知menu轉左得返呢個roast pork😂
都要照食架啦😅
完全出乎意料地正😋😋
又厚切又嫩滑 最緊要入口超甜肉味😚
啲肉連少少肥膏一齊食 味道更甘香🤗
話就話烤 但一啲都唔燶 無咁熱氣仲正🤔
配上beer sauce 但唔點好食好多😌
配菜一大舊係dumpling 不過實在要放棄😑
因為真係好飽 唔想再食薯仔變肥仔😫
120蚊港紙左右 好抵呀😍
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第三碟烤西冷牛扒 絕對係一大敗北😫😫
肉太韌 切都有困難 何況入口食既時候😩
肉味俾sour creme sauce完全蓋過😔
食左兩舊都要放棄😖
難怪P小姐話去supermarket 買左自己煎都仲好食過🧐🧐
#foodies #hkfoodies #hkig #austriafood #hkfoodblogger #hkcouple #吃貨#food #foodblogger#foodshare #sharefood #foodie #foodlover #foodstagram #foodphoto #foodshare#couple#igcouple#eat#delicious #yummy #tasty #mouthwatering #austria #letseat#lovefood#手機食先 #食#bravo#hongkongfoodie @ StieglKeller
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